LAURA WOLFSON KELLER:
Manager of Strategy, LYFE Kitchen
LYFE Kitchen, which stands for “Love Your Food Everyday,” is an innovative restaurant concept that aspires to meet the most significant unmet need facing Americans today for great-tasting food that is convenient, affordable, and good for you. In her role as LYFE’s manager of strategy, Laura Wolfson Keller is responsible for managing the company’s growth plans and providing analyses on new projects, initiatives, and marketing campaigns. Prior to working at LYFE Kitchen, Laura spent five years at California Environmental Associates, an environmental consulting firm based in San Francisco, working with companies to reduce their environmental impacts and costs. Laura received her MBA from the Stanford Graduate School of Business and her BA in Economics and Environmental Studies from Washington University in St. Louis. She graduated from Paly in 2000. Laura currently lives in Menlo Park with her husband Jake (also a Paly grad) and enjoys hiking, camping, cooking, and spending time at her family’s vineyard in Sonoma.